Bring on the Food Revolution

The world is facing an immediate climate crisis, and we are beyond the stage of tinkering at the edges – we need brave, bold actions to tackle it head-on, and everyone has a role to play.  The food system, one of the major drivers for this climate crisis,  is stacked to support multinationals which exist…

Vegbox Focaccia Recipe

This is the recipe from our April Munch of the Month Winner. We loved the way Joanna used the veg to decorate the focaccia it’s so mouthwatering! We had loads of great entries for April, check out our social media for the others and thanks to everyone who entered you inspired the team and our…

Veg Box Newsletter 9th May: Tomatoes

Rarer but so valuable is the aromatic tomato, skin dusted with a fuzz so fine you can’t feel it with a finger but only when you bring the fruit to your lips. The smell alone conjures up the sense of warm sun shining on your upturned face: summer.

Veg Box Newsletter 2nd May: Parsnips

In the Veg Boxes This Week Subject to last minute changes Check out storage guidance for helpful tips and tricks on how to prolong the life of your fresh produce. If you’re wondering where your veg comes from, have a look at these maps. You can also join your fellow subscribers over in the Facebook group for lots of tips,…

Veg Box Newsletter 28th March: Cabbage

Having a veg box is mostly a lot of fun. Getting fresh seasonal veg delivered to your doorstep can help you stay in touch with where your food comes from and the work that goes into growing it. It can help you to be creative with how you cook, encouraging you to try new dishes and methods to make the most out of what’s growing. But when you’re short on time or energy, the imagination it takes to figure out what’s for dinner can be a little out of reach.

Veg Box Newsletter 28th March: Munch of the Month

Having a veg box is mostly a lot of fun. Getting fresh seasonal veg delivered to your doorstep can help you stay in touch with where your food comes from and the work that goes into growing it. It can help you to be creative with how you cook, encouraging you to try new dishes and methods to make the most out of what’s growing. But when you’re short on time or energy, the imagination it takes to figure out what’s for dinner can be a little out of reach.

Veg Box Newsletter 28th March: Same Old Brand New

It’s easy to be a bit tired of roots and brassicas by this time of year, anticipating the broad beans and asparagus, the radishes and salad leaves that the summer is marked by. The days are longer and brighter, and we’re starting to crave meals that match.