The world is facing an immediate climate crisis, and we are beyond the stage of tinkering at the edges – we need brave, bold actions to tackle it head-on, and everyone has a role to play. The food system, one of the major drivers for this climate crisis, is stacked to support multinationals which exist…
The pies that really exist for people in the UK are in relationship to tradition but are not still. They are purchased from chip shops, butchers, bakeries, football stadiums, pubs, organic grocers, takeaways, and corner shops
There’s 7000 years of delicious history to the fermented dairy delight
In the Veg Boxes This Week Subject to last minute changes Check out storage guidance for helpful tips and tricks on how to prolong the life of your fresh produce. If you’re wondering where your veg comes from, have a look at these maps. You can also join your fellow subscribers over in the Facebook group for lots of tips,…
Forgive me if I’m a little corny
It is of enormous comfort that mid-winter is the best season for citrus fruit. Right when we need it most, sweet clementines and oranges, sharp, fragrant lemons and bitter, complex Sevilles are at their best.
Eating vegetables is one of life’s principle pleasures, and as January is so often a month for asceticism, austerity, and self-punishment, perhaps now is a good time to remind ourselves that eating seasonal, organic, locally-grown veg is delicious and a lot of fun