A great many meals are improved immeasurably by a salad on the side, to add some textural contrast, a little sharpness, a little bitterness
Month: July 2020
Carrot Recipe
Portuguese Marinated Carrots The food of Portugal is much underrated. Not only so they make the best custard tarts in the world but Portuguese cooks are masters of simple foods packed with fresh, local ingredients. My family has spent a lot of time in Portugal and we will rave about the food to anyone who…
Veg Box Newsletter 6th July: Tender Stems
We get sprouting, or tenderstem, broccoli a little later in Scotland than they do down south. But though some early Spring recipes might not seem particularly suited to July, with a rainy July like this it’s not so bad. After a good damp walk in your local park, you might just need a bowl of orichette with cream and broccoli,