And what joy an oven can be, when you have veg to put in it!

the key to surviving this time when the same veg crops up repeatedly in the boxes is to use a wide variety of flavours

Life feels pretty chaotic and yet slow and dull at the same time at the moment. Nearly a year into the pandemic and a few weeks into Brexit and things could be worse in the veg world but they could also be a lot better. I wanted to write a post about what is going…

A good cookbook is almost intimate, teaching you as it does to repeat the movements of its author to make something that they ate. It takes you outside of your own perspective and preferences and shows you another way of cooking and eating, something I need very much in this long stretch of cooking only for myself and my household

I love the small culinary traditions that keep the years moving round, serving as landmarks in our memory as well as something to look forward to.