Our growing sites are alive with flowers, insects and birds in a way you just don’t see on a conventional farm. It takes a lot of skill and patience but we believe it’s worth it both in the taste of the produce and the protection of our environment.
Author: Sally
Vegbox Focaccia Recipe
This is the recipe from our April Munch of the Month Winner. We loved the way Joanna used the veg to decorate the focaccia it’s so mouthwatering! We had loads of great entries for April, check out our social media for the others and thanks to everyone who entered you inspired the team and our…
Seared Cauliflower with Anchovies
We have some delicious cauliflowers in Standard, large and extra large boxes this week. Personally I love cauli its one of my favourite veg. Its super versatile and depending on how you cook it will have a range of flavours and textures. This recipe is from the David Tanis book “Market Cooking”. I think this…
Aubergine with Sweet Miso Sauce
In my house we eat a lot of miso. It’s a great ingredient to have in your cupboard for adding a flavour kick to almost anything, not just Japanese dishes. Miso is a fermented paste made from some sort of grain or pulse. There are many types and the taste ranges from salty/sweet to intense…
Blood Orange Salad Recipe
One of the highlights if the citrus fruit season is Blood Oranges. Recently in our shops and veg box deliveries we have had lots of Tarocco blood oranges from Italy. These are the most popular in that country, renowned for their sweet flavour and juiciness. Blood oranges are a natural hybrid and their distinctive colour…
Slow-cooker Red Cabbage
Red cabbage is one of those items on a Christmas dinner that brings things alive and is a great contrast to the richness of goose fat potatoes and thick gravy. This version was shared by Saoirse (writer of our newsletter and email champion) in our Christmas recipe book last year. It is really festive &…