So we’ll eat very well, with one eye on the near future and the goodness it holds, but the other firmly fixed in what we have, even now, in this hungry gap.

It’s more important to look at the vegetables that are in front of you and choose one you want to eat. Tease out that desire like a bouffant: would it be nice with something creamy? Something sharp? Something crunchy?

As this is a city that loves coffee a lot, Dear Green has scented the literal air of Glasgow, the richly perfumed steam floating out the doors of the independent coffee shops everywhere in the city.

This week, let’s celebrate the contents of our supplementary veg bags

In which your newsletter writer tries to overcome an aversion

like normal broccoli, but better, and also, in your veg box