This knobbly little tuber couldn’t be less accurately named, as it’s neither an artichoke nor from the middle east

Either way I hope you enjoy this week’s veg- there’s some lovely stuff in there.

In a grey and somewhat dreary week, I find myself wanting food that’s easy, delicious, comforting, and, still packed with vegetables. For me there’s nothing better than a bowl of pasta

And what joy an oven can be, when you have veg to put in it!

the key to surviving this time when the same veg crops up repeatedly in the boxes is to use a wide variety of flavours

A good cookbook is almost intimate, teaching you as it does to repeat the movements of its author to make something that they ate. It takes you outside of your own perspective and preferences and shows you another way of cooking and eating, something I need very much in this long stretch of cooking only for myself and my household