Vegbox Focaccia Recipe

This is the recipe from our April Munch of the Month Winner. We loved the way Joanna used the veg to decorate the focaccia it’s so mouthwatering! We had loads of great entries for April, check out our social media for the others and thanks to everyone who entered you inspired the team and our…

Seared Cauliflower with Anchovies

We have some delicious cauliflowers in Standard, large and extra large boxes this week. Personally I love cauli its one of my favourite veg. Its super versatile and depending on how you cook it will have a range of flavours and textures. This recipe is from the David Tanis book “Market Cooking”. I think this…

Aubergine with Sweet Miso Sauce

In my house we eat a lot of miso. It’s a great ingredient to have in your cupboard for adding a flavour kick to almost anything, not just Japanese dishes. Miso is a fermented paste made from some sort of grain or pulse. There are many types and the taste ranges from salty/sweet to intense…

Blood Orange Salad Recipe

One of the highlights if the citrus fruit season is Blood Oranges. Recently in our shops and veg box deliveries we have had lots of Tarocco blood oranges from Italy. These are the most popular in that country, renowned for their sweet flavour and juiciness. Blood oranges are a natural hybrid and their distinctive colour…

Slow-cooker Red Cabbage

Red cabbage is one of those items on a Christmas dinner that brings things alive and is a great contrast to the richness of goose fat potatoes and thick gravy. This version was shared by Saoirse (writer of our newsletter and email champion) in our Christmas recipe book last year. It is really festive &…

Turnips Baby!

I find myself surprised to be raving about turnips but rave I am going to! Those baby turnips we have been getting from Gordon Caldwell are so good. I have never tasted such sweet, succulent turnips. I have seen some comments on the Facebook group that some of our subscribers don’t like turnips and are…