This recipe is super simple and can be adapted for lots of different veg. I made this last week & it was a big hit with my family. As we have cauliflower in all the veg boxes I thought this would be a good week to share it. Satay sauce is an Asian peanut sauce…
Veg Box Newsletter 3rd May: Good Things in the Hungry Gap
So we’ll eat very well, with one eye on the near future and the goodness it holds, but the other firmly fixed in what we have, even now, in this hungry gap.
Veg Box Newsletter 26th April: Salad Days
It’s more important to look at the vegetables that are in front of you and choose one you want to eat. Tease out that desire like a bouffant: would it be nice with something creamy? Something sharp? Something crunchy?
Radish Stew Recipe
My grandad was obsessed with radishes. In summer he used to wonder around eating them like apples and I could never understand why. To my young palate they were too hot and peppery and I did not like them. When I got older and more interested in food I found radishes bland. By that time…
Veg Box Newsletter 19th April: Black Garlic
As this is a city that loves coffee a lot, Dear Green has scented the literal air of Glasgow, the richly perfumed steam floating out the doors of the independent coffee shops everywhere in the city.
Black Garlic Recipe
We’ve got an exciting new ingredient in the veg box shop this week. Black garlic is a really handy store cupboard ingredient and it tastes like nothing else. It is versatile enough to add to almost any cuisine to give sweetness and complexity, it doesn’t really taste like garlic. This black garlic comes from Spain….