Locavore

I guess we’re all there in our kitchens. They’re odd little intimate spaces, where we do all things that cooking can be

One very convenient thing about all these vegetables being one species is now I have a sneaky way out of answering the question. “what’s your favourite vegetable?”. I’ve never been able to choose between broccoli and brussels sprouts, cabbage and cauliflower- and now I don’t have to.

as we sink deeper into the cosy feather bed of autumn, the nights drawing in around us like a blanket, I find myself wanting apple desserts more and more

In fact, if dinner is what you want (and usually it is what I want, except at lunch time), a squash is a wonderful thing to have to hand

I do believe, very sincerely, that cooking and eating are important, and that they are ways by which we care for each other and ourselves, and that caring, in that very simple bodily way, is important. This is a veg box newsletter, so you aren’t here for profound thoughts. Maybe you’re here for the simple comfort of something to eat.