Hello Folks, Thank you for your continued support of the Good Food Fund. We have started supplying Govanhill Community Canteen with vegetables. Having lost their venue last year, they have recently re-started providing a weekly free meal that is well used by residents of Govanhill. The meal is on Thursdays from 5.30 in 26 Belleisle…
Veg Box Newsletter w/c 29.04.19
Hello Folks, For those of you with a standard or larger veg box, you’ll have a lovely wee pot of coriander included as part of your produce. Stand it on a saucer, and water every few days or when the soil starts to dry out, and you should be able to keep harvesting it every…
Veg Box Newsletter w/c 22.04.19
Hello Folks, There are a couple of bank holidays coming up in the next few weeks (this week & w/c May 6th), which affects our packing and delivery/collection schedules. Check out the intineraries here. This week’s deliveries and collections have been shifted to Thursday (instead of Wednesday). We were very excited to see in the…
Veg Box Newsletter w/c 15.04.19
Hello Folks, Thank you for your donations to the Good Food Fund. Your money is used to send fruit and veg to organisations that support people living in food poverty. We send weekly supplies to Govan Community Project who run a food destitution project that is used mainly by asylum seeking refugees. They live in…
Easter & May Day 2019 Veg Box Delivery & Collection Schedule
Here are our delivery and collection schedules over the Easter & May Day bank holidays, and the associated deadlines for making changes to, or pausing your order. Please note that deliveries will most likely be running later than usual on all delivery days for these two weeks. As per our Subscription Policy, we cannot guarantee…
Veg Box Newsletter w/c 08.04.19
Hello Folks, Across the country our star winter crop, kale has gone to seed– so it must be spring now! Luckily we’ve got some other Locavore greens making an appearance this week to give us our fix. Macleod Organics Invernessshire rhubarb is also looking beautiful, pink and crumble ready. If you’d like to try making…