Veg Box Newsletter w/c 14.5.18

Hello Folks, Hope you’re all enjoying the glorious weather! We’ve a couple of notifications with regards to packaging. Please remember to leave out your empty boxes (including veg, egg and monthly specials) each week for collection as we will collect and reuse them. We’ll take back bottle tops too, which we’ll pass onto Still Life…

Press Release: Locavore Official Opening Event

Press Release: We’re delighted to announce the opening of Locavore Grocery, Scotland’s first Social Enterprise Supermarket, with the official opening event taking place this Friday evening, May 18th. The 6000ft2 shop, located in Govanhill, Glasgow, achieves all sorts of firsts. It is the first social enterprise supermarket in Scotland, the largest mostly organic, mostly unpackaged…

Veg Box Newsletter w/c 30.04.18

Hello Folks, Congratulations to Carrie Grant who has won our Munch of the Month competition for March and April with her veg box creation of a lemony leek and goats cheese tart, roasted Jerusalem artichokes with garlic and rosemary and a beetroot, potato and walnut salad. If you’re looking for recipe inspiration, join your fellow…

Veg Box Newsletter w/c 23.4.18

Hello Folks, If you’ve not visited us in our new shop already, come on down – we’re open 8am-8pm 7 days a week! The cafe serves breakfast from 8am, and the full menu is available 11am-4pm. This round of the Munch of the Month competition has now closed, head over to the album and vote…

Veg Box Newsletter w/c 16.4.18

Hello Folks, There’s less than a week left to enter the Munch of the Month competition. To be in for a chance of winning a hamper of treats from our shop, all you need to do is post a photo of one of your veg box meals to Facebook or Instagram with the tags #locavoremm…

Veg Box Newsletter w/c 9.4.18

Hello Folks, Our new shop is officially open! Thank you to you all for your custom and helping us to achieve this. We’re at 349 Victoria Road, open 7 days a week 8am til 8pm, come say hi! In farm news, we’re still on the fringes of a long winter on the farm, but we’ve…