In my house we eat a lot of miso. It’s a great ingredient to have in your cupboard for adding a flavour kick to almost anything, not just Japanese dishes. Miso is a fermented paste made from some sort of grain or pulse. There are many types and the taste ranges from salty/sweet to intense…
Tag: vegetarian recipe
Satay Cauliflower
This recipe is super simple and can be adapted for lots of different veg. I made this last week & it was a big hit with my family. As we have cauliflower in all the veg boxes I thought this would be a good week to share it. Satay sauce is an Asian peanut sauce…
Radish Stew Recipe
My grandad was obsessed with radishes. In summer he used to wonder around eating them like apples and I could never understand why. To my young palate they were too hot and peppery and I did not like them. When I got older and more interested in food I found radishes bland. By that time…
Roast Butternut Squash Quinoa Salad with Sage and Walnuts
A Match Made In Heaven It’s no secret that I’m a big fan of butternut squash, and pairing it with sage is peak butternut enjoyment. The great thing about this dish is that it can be enjoyed both warm and cold, meaning that leftovers for lunch are as quick as can be! This dish makes…
Roast Kohlrabi and Butternut Squash
What can’t you do with kohlrabi? Pickled, roast, raw, pureed… kohlrabi is an incredibly versatile vegetable! It adds a really lovely texture to dishes even when roasted, akin to a roast radish. A bit peppery, soft yet still crisp, it also makes a great addition to soups and stews. One day 2 of leftovers (I…
Pickled Kohlrabi with Garlic and Chilli
What is this thing? When I first saw a head of kohlrabi I really didn’t know what to make of it. Was it a potato? A turnip? A radish? I have since discovered that its name means cabbage turnip, and that feels pretty spot on for this brassica. It has a mild sweet flavour with…