Hello Folks, Westland Winter kale harvested by our fantastic growers at Left Field Market Garden features in all of this week’s veg boxes. This green curly kale is arguably the best type for making deliciously crispy kale chips. Simply wash, dry and tear the kale leaves into bite size pieces then drizzle with olive oil,…

Hello Folks, In this week’s pasta, pulse and grain selections, you’ll find some cupboard essentials and maybe some items you haven’t seen before. We’ve got our Grampian (Aberdeenshire) jumbo oats, macaroni pasta for the perfect mac & cheese (vegan recipe here), or pasta fagioli. Add potatoes, carrots or kale to use up what’s left of last week’s…

Hello Folks, In case you didn’t already know, our Zero Waste team is running a documentary screening series at the shop over the next few months. The films that will be showing include Wasted! (October 24th), In Our Hands – Seeding Change (November 7th), Trashed (December 5th), Inhabit: A Permaculture Perspective (January 16th), and Utopia…

Hello Folks, Production at the Urban Croft, the site that hosts our Grow the Growers scheme, is now winding down after a fruitful summer and autumn while focus turns towards winter crops (such as garlic!). That said, the growers are still harvesting some lovely tomatoes and herbs including fresh oregano, dill and thyme. Our resident…

Hello Folks, With the cold winds blowing in over at our Left Field farm, we’ve got some green tomatoes that we’ve saved from the frost. You’ll find them in our Standard Supplementary veg bag. A delicacy all over the world, these green tomatoes feature in many recipes which you’ll find on our Veggiepedia. From chutney…