Veg Box Newsletter 20/1/2020: It’s time for marmalade!

Hello Folks, What a busy week we’ve had! We’ve got lots of improvements going on behind the scenes here at Veg Box HQ, and are excited for our veg boxes and our service to be better than ever soon. Meanwhile, we’ve been putting together lovely boxes for you for this week to brighten the grey…

Squash Noodle Soup Recipe

This is lightly adapted from Nigel Slater’s recipe for Pumpkin Laksa in his wonderful book Tender. It’s creamy and spicy and surprisingly easy, a deep bowl of comforting flavour. The bright colour of the squash- I used onion squash but any hard-skinned and firm-fleshed squash will do- contrasts with the mild herby green of the…

Veg Box Newsletter 13th January: Just Call it Joy-nuary

January can be so glum and dour but there’s a joy to be found in eating even the grey seasons. Perhaps we’re all getting a little tired now of the root veg, the beetroot and celeriac and sprout tops and what not, but that is inspiration to be a little more creative.

Onion squash with sausages, apples and shallots

I love cooking while it’s raining out. My kitchen warm, the window fogged up as I potter about with a podcast on. It’s comforting to have enough ingredients in my cupboards that I don’t need to run out and get soaked. What’s even better is a dinner that takes care of itself after a while…