Squash Noodle Soup Recipe

This is lightly adapted from Nigel Slater’s recipe for Pumpkin Laksa in his wonderful book Tender. It’s creamy and spicy and surprisingly easy, a deep bowl of comforting flavour. The bright colour of the squash- I used onion squash but any hard-skinned and firm-fleshed squash will do- contrasts with the mild herby green of the…

Onion squash with sausages, apples and shallots

I love cooking while it’s raining out. My kitchen warm, the window fogged up as I potter about with a podcast on. It’s comforting to have enough ingredients in my cupboards that I don’t need to run out and get soaked. What’s even better is a dinner that takes care of itself after a while…

Cashew Curry Recipe

It’s cold, it’s January, it’s dark! Why not add some warm spices and exotic flavours to your dinner tonight & transport your tastebuds to Sri Lanka? This curry recipe is really simple, quick to prepare and Veganuary friendly. It takes less than an hour (plus soaking the cashews) and is very little work. The flavours…

Smoky Jackfruit Ideas

This week’s vegan boxes have a double-whammy serving of smoky jackfruit! It’s a great opportunity to experiment with this tasty and versatile ingredients. I’ve asked around the office, and here’s what we’re doing with ours: Vegan Jackfruit Chilli Use Locavore kidney beans, black beans, and chopped tomatoes (avaliable on the Open Food Network) to make…

Celeriac Gratin and Damson Jam

It’s a bumper week for recipes! We’ve got a rich celeriac side dish, and a versatile damson jam for you. Celeriac Gratin Celeriac may seem knobbly and strange, but they’re easy to cook up deliciously. Put them together with potatoes in this gratin, which will work brilliantly as a side dish for almost any meal….

Broccoli with Anchovies and Breadcrumbs

This week’s recipe is one of mine, and a favourite in my flat. It’s a delicious way to serve this week’s broccoli alongside fish or meat, or it can be tossed with hot spaghetti and a little extra olive oil to make a delightful, vibrant pasta dish. Please forgive the approximate measurements for many of…