It’s Halloween. The leaves are falling all gold and orange and swirling dramatically around our feet as we stamp down damp concrete streets or along muddy paths. Little ghosts and goblins roam, looking for glowing pumpkins sitting squat on doorsteps and in windows. There’s a lot to be scared of- but don’t be scared of veg.
Category: Veg Box Newsletter
Veg Box Newsletter 25th October: Lots of News; Also, Red Cabbage
We have a big bold red cabbage in all the veg boxes next week, so start thinking of how you’ll use yours now- braised with apples is the classic, perfect with a roast
Veg Box Newsletter 18th October: Kale Puns are Overplayed
Kale did nothing but keep growing, reliably and deliciously, in difficult climates (like ours). And oh boy, how well it’s grown, so look out for plenty of kale in the shops and in your veg boxes next week.
Veg Box Newsletter 20th September: As Sweet as Corn
Corn, to me, is the perfect season-change vegetable, with a whole range of things to make on summery days, and things to make on autumnal evenings. We’re having some of both just now, so let’s divide our rounded-up recipes up into those more suited to each. The division is, it goes without saying, strictly subjective: allow no veg box newsletter to tell you not to eat corn the way you want to just because of the weather.
Veg Box Newsletter 13th September: Routine and Ragu
That means that every single cucumber, tomato and French bean, and every last leaf of salad, kale, chard and spinach has been sown, grown and harvested right here in Glasgow!
Veg Box Newsletter 23rd August: Glasgow Glory
That means that every single cucumber, tomato and French bean, and every last leaf of salad, kale, chard and spinach has been sown, grown and harvested right here in Glasgow!