I love the small culinary traditions that keep the years moving round, serving as landmarks in our memory as well as something to look forward to.

It’s been a pleasure writing to you each week, from my kitchen to yours, throughout this hard year. I love seeing what you cook and hearing your thoughts on the best ways to use up an onion surplus, or how to make do during an onion shortage. I hope you’ve enjoyed the rollercoaster ride of eating seasonally, and that you’re as excited as I am to do it all again.

My freezer is full of cut out but unbaked cheese biscuits. There’s a (free-range, high-welfare) duck in there too, and goose fat in the fridge. I have made and iced cardamom shortbread and posted it out to everyone I’ve ever met for more than 15 minutes

The Online Veg Box Shop is Open! The Online Veg Box Shop is open for deliveries next week! We have two very exciting items on the shop this week only: fresh bay leaves and young ginger.  Bay leaves are a staple, but when talking to people you often hear the suspicion that they don’t really taste of anything.  It’s…

The Online Veg Box Shop is Open! The Online Veg Box Shop is open for deliveries next week! This weekend is your last chance to grab an advent calendar to guide you through December with a little bit of sweetness everyday. Personally, I think something small to look forward to each day is important just now, with…

We’re getting ready for Christmas here at Locavore, and, whether or not you’re celebrating this year, there are a few things you’ll need to know. We are delivering in the week leading up to Christmas, but you’ll get your delivery two days early. Collections will also be earlier, with Wednesday collections on Monday 21st and…