In recent months the Locavore veg box has doubled. This means even more people are now eating local, organic, seasonal veg which is great. There are so many benefits of eating this way; it is better for our health, the environment and our tastebuds. Eating with the seasons provides us with the freshest food. Your…
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Locavore @ The Project Cafe
We are delighted to announce that The Project Cafe will be handing over their space to Locavore at the end of February. This follows on from the recent news that The Project Cafe CIC will cease trading at the end of February after six fantastic years. We’re pleased to be able to step in to…
Veg Box Newsletter 13th January: Just Call it Joy-nuary
January can be so glum and dour but there’s a joy to be found in eating even the grey seasons. Perhaps we’re all getting a little tired now of the root veg, the beetroot and celeriac and sprout tops and what not, but that is inspiration to be a little more creative.
Why Mud is Good
Last year we did a survey of veg box customers to find out what you love and what we can improve on in 2020. One of the most frequent requests was for clean veg or something in the bottom of boxes to stop mud falling out. I get this. I am a veg box customer…
Veg Box Newsletter for 9th December 2019: Potatolitics
Hello Folks, What are you eating on election night? Something soothing to calm the nerves, like a creamy swede mash with sausages? Or something invigorating and peppery like a watercress soup? I think I’ll make a pizza so I can work out my worry on the dough. Perhaps a potato pizza, as it’s delicious enough…
Veg Box Newsletter w/c: 25th November: Brussels sprouts are the cabbages of my heart
Hello Folks, Brussels sprouts! Brussels sprouts! They’re back! It’s time! I don’t think there’s anything I enjoy more than these crunchy little buddies. They have all the leafy satisfaction of a good cabbage, but with a bonus, moreish al dente texture and nutty flavour. If they’re pan-fried and tossed with some crumbled fried black pudding,…